19
Panko bread chicken farm served with rustic potatoes and homemade Coleslaw
21
Conchiglione in pomodoro sauce, calamari, octopus and shrimp
Linguine, pesto, stracciatella cheese and basilco
Chef Signature
18
17
16
22
12
Linguine with cheese fondue sauce
15
Grilled picanha strips with a choice of french fries, mashed potatoes or rice
14
Fried chicken breast with a choice of french fries, mashed potatoes or rice
7
8
10
Mushrooms, Broccoli, Brussel sprouts
60
Twin lobster tails served with a house made grain mix, Brazilian cashews, Peruvian parsnip puree with bisque foam
35
Slowly cooked sous vide cod fish with fresh vegetables topped with roe sauce and bearnaise
52
Charcoal grilled filet mignon peared with a milk piro, yuca crumbs and onion glaze
Dinner
45
49
140
28 days | Serves 2
30
40
Fresh tuna cubes served with stracciatella cheese basil olive oil and homemade banana crisp chips
24 salt cured steak tartare served with arugula and toasted focaccia
Pork belly Bao Bun topped with spicy sriracha and cilantro mayo
Corn Arancini, stuffed with mushrooms and dry aged cheese served with sage aioli
Smoked mushroom empanadas with onion mollases
Homemade crispy tapioca cubes with pepper jam
Fried cheesy yuca fries loaded with shredded pork ribs spicy kimchi sour cream topped
Calamari, shrimp tempura served with achiote and grilled lime aioli
Fried chicken Iolipops caramelized in Brazilian chili pepper topped with cilantro and katsuobushi
Extra crispy pork belly, guava ketchup, lime (classic from Minas Gerais)
Mixed toasted mushrooms, grilled hearts of palm a Brazilian Tonka seed oil
Burrata served with basil pesto, organic peeled carrots, radish, confit tomatoes dressed with basilico
(ADD ONS: Grilled Shrimp 7 | Grilled Chicken 5 | Protein may only be added to Caesar Salad)
Shrimp tempura, arugula ,tomato, prosciutto, shaved cantaloupe, spicy sriracha mayo on a homemade brioche roll
Pork shoulder milanese, cabbage, tonkatsu sauce, on a toasted hero
9
Fried churros with brazilian cashew foam
Paired with homemade chocolate ice-cream, berry jam
Special homemade Tonka Bean Brazilian caramel glaze
Chefs recipe
3
4
Still Spring Water, Sparkling Spring Water
5
6
